Farm-to-Preschool Program Introduces Children to Eating Locally

NHA’s Nutrition Services program was recently featured in the Fall 2011 edition of Edible San Diego. The article highlights the Farm-to-Preschool Program that introduces Head Start children and their families not only to healthy foods but also to local farmers. Ultimately, the program aims to aid children in understanding the basics of eating healthy by choosing locally grown food. To read the article in its entirety, click here.